Відео

Love pineapple and coconut. From: California U.S.A

In this method, the butter does not mix properly

Looks delicious Anna 🥰 Thank you. Wonderful cooking demonstrations always!

I can't wait to make it!❤

What makes this different than a Pavlova? I make those often. I've also made a 9in double stacked Pavlova before but the flavor profile was that of a Banoffee pie. But back to this I'm still trying to figure out what the difference could possibly be. Thanks...

Too much work!

I made the recipe and it is super easy and yummy thank you for sharing

Looks yummy love the ingredients and preparation I will prepare some thanks for sharing my friend I am watching from Amelia's ward linden town Guyana south America ❤

Watching from Kenya....Am back after trying this recipe , but mine was chocolate and mint and it was faantastic. Thank you for the recipe, it's now my favorite.

A very very nice I like

😊00

Many years ago we used to go to a well known bakery in San Francisco near the beach which made the very best danishes which used a sweet dough, but instead of using cinnamon and raisins - they put really high quality white cheese, grilled sweet onions, high quality ham (it had some fat content and it was not salty) and cut into maybe 1/2" chunks, also they used a very nice mayonnaise - we don't know the brand or whether they made it themselves - but it was nice and tangy like there was a good deal of lemmon in it. OMG! These were the most amazing snacks. Sadly, we have not found those treats or a recipe for them for more than 40 years. But, they were so good - we still think about them. Imagine a recipe being that good!!! With your delicious looking pastry dough - we hope that we might be able to re-create this recipe. If you have any interest or time, perhaps you create a recipe like this for your viewers and your cook book. You can never go wrong with ham, melted cheese, and grilled sweet onions in a hand held treat! :) Thank you for your consideration. You posted this video several years ago - but perhaps you still check new comments. Here's hoping :)

So sorry - our ignorance (we are old). In Word you can paste the recipe if you use "merge formatting." Now we are very happy and will subscribe - thank you for all of your hard work - the pastry looks amazing!!!

Why cant we cut and paste your recipe? If you are going to post one you should most certainly allow your viewers to do so. Hmmm... It is not as if the recipe is unique. Oh well - we will not be subscribing for this reason.

Why cream of tartar?

No British person thinks crumpets are breakfast fare. They're for tea-time.

How long does one bake this for and at what temp?

Yummy cake delicious recipe I follow your recipe when I want a nice cake 😊

Been watching her since I was young

so size matters 😊

I would have liked the written recipe. I find this video is just to long. Time to leave!

I'm continuously inspired by your innovative dishes, your unique perspective is something needs a wide audience, so why not join us and share it worldwide.

Hope you had a great birthday 🎂

Thank you for making the vegan options. I have been making your recipes for a couple years and every one I've tired was delicious! Newly vegan and baking has been stressful. I'm excited to make these.

GOOD MORNING Best Anna OLSON Food Network MISSISSAUGA ONTARIO UA-cam VIDEO 🇨🇦🇨🇦🍀🍀🍃🍃🍃

Hallelujah 🙏 finally an YT channel with precise quantities of ingredients.

Just made this recipe Sunday and we ate it the the next day and the exact word from my family were silky smooth and oh so delicious and I had only vanilla extract on hand can’t wait to try it with vanilla beans

amazing!

tbh it’s way cheaper and easier to just buy it

Why did Ann allow Captain Obvious to be talking over her.

Is this recipe from one of your cookbooks? If so, which one? Thanks!

Fruitful cake is my favorite

You sure love your cream and butter in your recipes

Amazing recipe minus the pecans. I want the choc chips to be the star of the show lol.

Good work i am in pakistan

Chef Ana you emanate "consummate professional". Your demeanor, your presentation along with your pleasant stature is just extraordinary. Thank you for the recipe and the inspiration to be my best self, :)

These are not crumpets, throw them into mount doom.

Hello Anna Olson! I love your recipes. What can I use to replace the sour cream? It's hard to find it in Portugal! Thank you.

Oohhhhh my god just made your recipe, turned out absolutely amazing, first time ever making cinnamon buns, you are my new hero hahaha

What I like about your recipe's is that they work. I made this today and it smells great. I had to cut a piece as I could not control myself and wait it out to cool. BTW, your banana bread recipe, which I have memorized, is full proof!

Though I'd never make this as the recipe description says 1\2 cup flour then I watched the video and it says1 cup plus half ,now it makes sense for me to try it

Just found you. From SC.

Hi mam awesome recipes i like you cooking style you are explaining very well... please share some eggless recipes...i am Indian non vegetarian 🙏

Too much sugar

What utter crap. As a retired chef and baker, I can assure you that you don't put all the crap in the pastry mix. And for a so called professional chef the sides of the case shrank therefore meaning there was hardly any filling. Perhaps better go to catering school 😂 I was not impressed with all the sponsorship

I'm making this right now 🤞🏻 it comes out well

Theres no oil or butter at all?

Cute crackers but not lavash..

this reminds me of pineapple upside down we made in middle school- so yummy also. Is anyone going to giggle at what happens at 22:08 - 22:19, the change in voice- funny stuff.

Such a good clear video. No extra talk about everything that could go wrong, very refreshing and probably the best video about croissants 🎉